How many Different Types Of Lemons are there? That’s right, believe it or not, there are over 30 different varieties. Lemons are the type of fruit that can never be missed at home, it has tons of uses from culinary to medicinal to cosmetics.
Like most of us, you probably used to think lemon is a simple fruit widely known for its rich Vitamin C content. That said, lemons actually come in many different varieties depending on the tree they come from.
You may be the kind of person who drinks lemon water instead of coffee in the morning and do it because you know how good it is for weight loss, skin quality, digestion, etc.
Even if you don’t like it or don’t use it in its fresh state, you may be consuming it in some other way, like that refreshing lotion with lemon extract or that brightening face cream you use every day.
But lemons don’t stop there. Want to find out all the lemon varieties? Then you are in the right place. Learn how to differentiate all types of lemons and make the best use of them, how to store them, different recipes, and much more.
Types Of Lemons
Lemons differ because there are numerous types of lemon trees; these grow all over the world.
Lemon trees can grow in warm areas but also cooler climates in indoor containers. It is actually fairly easy to grow a lemon tree, and you can even have your own at home.
Find out all the different varieties, both commercial lemons and those you can grow in your backyard.
This type of lemon is grown in Florida and is the one you regularly get from the market. This is often compared to the Lisbon lemon.
Bearss lemon comes from Florida and is similar to Avalon and Lisbon. It is one of the most popular and user types, and many opt for growing them in their home garden. It is considered superior quality and a good choice for its peel and lemon oil.
Buddha’s Hand Lemon
Also called Finger Citron Lemons, this type doesn’t have the regular lemon shape. It actually resembles fingers intertwining, hence the name.
This lemon type grows in China and is known for its nice aroma; it is perceived as a sign of good fortune and is used as an offering. The fingers do not have any seeds or juice.
Bush lemons or rough lemons are known as a wild type that grows in Australia. These have a very rigid and thick skin, and the peel possesses a strong taste.
These lemons are characterized because they are self-reproducing, meaning that all it takes for a new plant to grow is its seeds falling to the soil. The downside is that these lemons won’t give you much juice, so these served as grafting other lemons.
Citron lemon doesn’t possess much liquid; however, every bit is valuable. These can weigh up to ten pounds and come in three subtypes; acidic, non-acidic, and pulp-free groups. A specimen of these includes Buddha’s Hand Lemon and Yemenite.
This is considered a wild lemon type that grows in India and is regarded for its medicinal use. Its oil has been used as an antibiotic.
If you thought all lemons were acidic, you are wrong. Dorshapo actually has a sweet flavor and is named after the individuals who grew it; Dorsett, Shamel, and Popenoe.
The Eureka Lemon is often compared to the Lisbon lemon. Eureka is recognized because they come with a nipple on the end of it. These grow worldwide and are easily found in the market; you’ll have lemons the whole year with these trees.
Fino Citron Lemon
These are smaller types of lemon and don’t have as much juice as others. It would help to be careful when picking up these lemons due to the thorns in their tree. These only bear fruit twice a year, and though they are acidic, they have a nice taste; that said, these are not that popular since they come with many seeds.
Greek Citron Lemon
This type comes from the Ionian Islands and is also called Corfu Etrog. Its main use is in rituals.
Like Eureka, Lisbon Lemon also has a teat at the end part. These are often found in the Florida market, are very acidic, and have few to zero seeds. This tree has thorns and is fruitful two times a year.
These lemons have the shape of an egg, are sweet and juicy, and blend a lemon and a sweet orange. It presents a yellow and orange fusion and is a bit acidic. Meyer lemons are around the whole year and are used in many recipes. You can find these in California, Texas, and Florida.
Organic types are widely famous because you can use every single part without worrying about harmful chemicals. It is considered a healthier choice for humans but also favorable to the environment.
Like Bush Lemons, Ponderosa lemons are also another type with hard, thick skin. It was originated in Maryland in the 1800s and is considered a mix between a lemon and a citron. This type of tree can’t grow in cool temperatures.
Also known as sweet limetta or lime, these come from India and the Mediterranean. These have a great quantity of lemon oil.
These lemons are very acidic and are compared to the Eureka and the Lisbon Lemons.
These are acidic lemons with little seeds and thick skin. These are known for having a large amount of juice.
These come from Florida and are utilized to prepare a concentrate.
This type comes from Brazil and presents a bright yellow color; their taste is lime than lemon.
Bonnie Brae Lemon
This type is known for its smooth skin and seedless inside and is grown in California.
Cameron Highlands Lemons
These are from Malaysia and grow in the wild in the Cameron Highlands region. This type is not grown by farmers.
This small, bright yellow lemon has very little juice and is named after the Escondido River in Nicaragua, where they are found.
Femminello St. Teresa Lemons
This highly acidic type of lemon grows in Italy and is only popular in that country.
This type of Lemon comes from Genoa, Italy.
This type of lemons has bitterness and very little juice; these come from Italy and Turkey.
These lemons are widely popular in South Asia and have a sour taste and hard skin.
This type comes from Italy and Turkey and is compared to the Femminello and the Eureka types.
This type is grown in Turkey and is known for its high quality.
These lemons come from Cypress and are compared to the Genoa and Eureka types.
These lemons have a soft yellow color and have a bit of grapefruit taste in their flavor.
Nepali Oblong Lemon
This type comes from India, has mild acidity, and has a lot of juice.
Known for having a lot of juice, these are a cross between a Mexican Lime and a Genoa Lemon.
Pink Lemonade Lemon
These are sour, standard-size lemons, and you can tell them apart by the veins that form around the rind before being picked.
Variegated Pink Lemon
This type of lemon has green lines that fade into dark yellow when it matures. The inside is pink in color.
This comes from Florida, and though these are still grown, they aren’t as famous as they used to be.
These small, circled lemons grow in Italy and are famous for their little acidity level.
Yen Ben Lemon
This lemon tree can get as high as 10 feet; it is collected twice a year over the Autumn and Winter seasons. These have sturdy skin.
How To Keep Lemons Fresh?
Most of the produce we get from the market goes directly to the refrigerator, and lemons, like any other fruit, are no exception. No matter how much you want to exhibit your bright yellow lemons inside a pretty vase, leaving them at room temperature is not a good idea, or you’ll end up with dry lemons.
If you want to keep your fresh, keeping them in the fridge is important. Once inside your fridge, whether on a shelf or inside the drawer, your lemons will retain their quality for a few days but will still be nice for up to three weeks.
If you end up with half a lemon, you only need to wrap the exposed area or put it in a container. Make sure to use it in the next few days. Therefore, the same goes for lemon slices, wedges, and zest; keep them in a container inside the fridge and use them within the same week.
Fresh lemon juice can also be kept in your fridge for a few days.
How To Store Lemons, So It Stays Fresh For Longer?
If you wish to extend the freshness of your lemons, then you should freeze them.
Place your lemons in an airtight container or freezer bag and keep them in good shape for over a month.
Lemon juice can also be frozen and kept for about two weeks. Just transfer the liquid into your ice cube tray. Once it is completely frozen, remove it to a sealed container.
Lemon Zest can also be kept for longer; place in an airtight container or sealed bag inside the freezer.
Can You freeze Lemons?
Yes, you can absolutely freeze lemons to preserve them longer.
In fact, you can freeze lemons and all their bits, their juice, wedges, slices, and zest. All you need to do is make sure to press out as much air as possible from your freezer bags before sealing.
Always remember to wash the lemons before freezing with enough soap and water.
What To Do With Lemons Before They Go Bad?
All types of lemons can go rancid, and like any other fruit, they can go off if left out in the open, say at your countertop and at room temperature.
That said, the beauty of this fruit is that a whole lemon can last for up to a week on your countertop, thanks to its sturdy skin.
However, if you notice a change in texture, color, or smell or see any signs of molding, you may want to double-check before using the particular lemon.
But before this happens, you can give plenty of culinary uses to any lemons. Check out some of our favorite recipe ideas below.
Our Favorite Recipes Using Different Types of Lemons
This delicious and energizing Lemon Detox Smoothie is just what you need.